Antecedents of Mobile-Apps Based Business Process to Sustainability Performance in Culinary MSME in DKI Jakarta During The Covid-19 Pandemic

At the closure of the year 2019, a global health crisis known as the COVID-19 pandemic surfaced and struck not only Indonesia but the entire world, unleashing a profound effect on the Indonesian economy, particularly on Micro, Small, and Medium Enterprises (MSMEs) within the culinary industry. It is imperative for culinary MSMEs to adapt by introducing innovative alterations and embracing modern technology in order to enhance their competitiveness and ensure the sustainability of their businesses amidst these challenging times. By embracing strategic transformations and integrating cutting-edge technology solutions, culinary MSMEs can position themselves favorably to thrive in a rapidly evolving business landscape and foster long-term growth and success.

Encouraging culinary MSMEs to adopt innovative alterations and modern technology enhances their competitiveness and contributes to building resilient infrastructure and promoting sustainable industrialization. Strengthening the resilience of MSMEs in the culinary sector helps maintain vibrant local economies and fosters sustainable communities, supporting the goal of creating inclusive, safe, resilient, and sustainable cities.

Keywords: SDG 9 (industrial growth), SDG 11 (smart city)